My friend Kelly (cupcakekelbel on Instagram) shared this AH-MAH-ZING salad with me to pass along to you. And let me tell you, it’s a beauty! Super hearty and filling without making you feel heavy. You could totally make a meal out of this on it’s own, or serve alongside a lean meat, fish, or pasta dish.
It takes a bit of time to prep because you are roasting the veggies, but hey, that glass of Chardonnay isn’t going to drink itself.
*For vegetarians and vegans, just leave out the bacon altogether.
Adapted from: Kim’s Cravings
(2 servings; approximately 780 calories per serving with regular bacon, 600 with turkey bacon, 475 with no bacon) ;x
My friend Mikey swears by this recipe for a go-to, super easy breakfast fix. It’s the Coco-Nutty Grain Free Porridge from the book Practical Paleo by Diane Sanfilippo.
It looks super simple and I have pretty much all of the ingredients on hand in my pantry at any given time, so I’m stoked to give this a try for a weekday breakfast that’s hearty enough to get me through a busy morning without making me late.
I think I can push myself past the word “porridge” to give it a try! 😉
I’m always on the lookout for easy, tasty meals that are low-cal but still flavorful & filling. This one is awesome to make ahead and take to work or school for your lunch the next day.
There are loads of versions of this Kale & Quinoa salad, so feel free to personalize it and make it your own. 🙂
This one is loaded with protein, iron, & calcium from the quinoa plus Vitamins C, A, and K from the kale, plus the benefits of antioxidants & vitamins from the blueberries and super healthy omega-3 fatty acids from the hemp seed oil. AND IT TASTES AMAZING!
Always use the freshest, cleanest, non-GMO produce you can get your hands on. Here’s the recipe: